Our Menu
$35 per Person
Event Menu
*Choice of Soup or Salad with Each Meal* | *Main Course (choose 4)* We offer additions to this menu upon request. Linen service for table and silverware roll ups starting at $200. Champagne toast $6 per guest. Cakes per order price upon request. Assorted dessert options $6 per guest. Upgrade to French onion soup option $3 per order.
Chicken Cordon Bleu
chicken stuffed with ham
and cheese, coated with crunchy golden
breadcrumbs and baked to perfection.
Chicken Franchaise
chicken baked in a garlic,
lemon beurre blanc sauce.
Stuffed Chicken
juicy chicken stuffed and baked
with your choice of spinach and cheese or
broccoli and cheese.
Fish
your choice of salmon or flounder broiled.(may be served with mango salsa upon request)
Crabcake
delicious and filling, lightly fried and
served with our mango salsa.
Eggplant Parmesan
lightly breaded and fried
eggplant over a bed of pasta topped with a sweet
and tangy marinara sauce.
Eggplant Tower
lightly fried eggplant layered and
stacked high with cheese and marinara sauce.
Creamy Steak and Mushroom Pasta
sirloin steak
served over pasta and topped with a creamy
mushroom sauce.
NY Strip Steak
prepared medium (add an extra
$4 per person)
*Choice of Veggie with Each Meal*
Green Beans, Broccoli or Mixed Vegetables
*Choice of Ice Cream with Each Meal*
Chocolate or Vanilla